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Farming and Teaching with the Karina Community - Aela Morris

This morning, breakfast was at 12:30. That's what happens when you leave teenagers to fend for themselves for food. Only joking! This morning, we decided to forego the cold hostel breakfast to make our own breakfast of eggs, toast, sausage, and bacon, which was a nice break from the more traditional Peruvian food that we have been eating during our time on the Karina project. We’ve now completed a week and a half of the project, and it's been a big learning experience. On the farm where we have been staying, they produce almost all of the food that they eat including potatoes and quinoa, which we have been helping to harvest, as it is currently Fall in Peru. Our other jobs on the farm have included taking the sheep up into the hills to graze and moving the livestock to their pens at night.

We also got the opportunity to do some teaching this week. I taught English to 12 and 13 year olds. The teaching has been a bit of a challenge as the school has no English curriculum or certified English teachers, but hopefully what we have been teaching them (basic conversation, parts of the body, and numbers) has been useful. I have also been able to practice my Spanish a lot, as well as learning some words in Aymara, which is an indigenous language spoken by many people there.

At night, we spend our time playing soccer and basketball with Will, our host family’s son. Soccer really is a universal language. You start kicking a ball around and suddenly a dozen people who speak all different languages are all doing the same thing together. And then we all run home because its stormed basically every night this week. Believe me, you have not heard thunder this loud in all your life. All in all, this week has been very physically challenging, but at the same time very rewarding. We have about 4 more days left in Karina and then it's on to Cusco.


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